![]() ![]() Es ideal para las carnes muy grasas, porque las hace más digestivas. ![]() El Tomillo se lleva muy bien con: pollo, sopas, huevos, carnes rojas, pescados asados, legumbres, caza, salsa de tomate, todo tipo de salsas, escabeches, aromatiza vinagres, estofados y guisados. El Tomillo es una excelente fuente de hierro y es ampliamente usado para cocinar. DESCRIPCIÓN EN ESPAÑOLĮl Tomillo es una hierba medicinal y culinaria del genero Thymus. If you rinse your mouth with a Thyme infusion bad breath goes away. Thyme properties: Antiseptic, expectorant, relieves soar throat, constipation, cough, digestive disorders, diarrhea, intestinal parasites. Boiled in water and cool, Thyme is very effective against inflammation of the throught if gargled 3 times a day, as well as other infections and wounds. Thyme is an antiseptic, it has been shown to be effective against the fungus that infects toe nails. Thyme is very aromatic, smells like soil, and its flavor is a little spicy with a hint of cloves, camphor and mint. It is ideal for high-fat meats, because it makes them more digestible. Thyme, while flavourful does not over power and blends well with other spices and herbs. Thyme is ideal for very fat Its often used as a primary flavour with lamb, eggs, and tomatoes. Thyme goes well with chicken, soups, eggs, red meats, grilled fish, legums, tomato sauce, any type of salsa, aromatizes vinegars, marinades, stews and casseroles. Thyme is an excellent source of iron and is widly used in cooking. Thyme by El Guapo is a culinary and medicinal herb of the genus Thymus. ![]()
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